- 4 Slices of bread
- 1 cup of channa dal
- 1 spoon chilli powder
- 1/4 spoon corriander powder
- salt to taste.
- Oil for frying.
- If you prefer onions you can put 1/2 onion cut into small pieces.
- Make the paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
- Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
- Serve them with some hot sauce or ketchup