Crispy Bread Channa Dal Recipe


  • 4 Slices of bread 
  • 1 cup of channa dal
  • 1 spoon chilli powder
  • 1/4 spoon corriander powder
  • salt to taste.
  • Oil for frying.


  • If you prefer onions you can put 1/2 onion cut into small pieces.
  • Make the paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
  • Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
  • Serve them with some hot sauce or ketchup

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