Erucheri Recipe


  • 2 plantains
  • 1 1/2 cups fresh coconut 
  • crushed black pepper 
  • 1 tbsp turmeric
  • salt to taste.
  • few mustard
  • 1 red chilli
  • ½ cup of urad dal
  • 4-5  curry leaves
  • oil for seasoning


  • Peel plantains and cut into small pieces after slitting lengthwise into quarters.
  • Cook with water well above level of veggies
  • Add salt turmeric and pepper on low heat for 25 min
  • Grind half the fresh coconut and add to cooked plantains.
  • In a separate pan season add mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown.
  • Pour this onto the plantains and erucheri is ready. 

Leave a Reply

Your email address will not be published. Required fields are marked *