Masala Vada Recipe


  • 2 cup yellow gram (chana) dak
  • 1 cup onion finely chopped
  • 1 cup coriander finely chopped
  • 1 cup dill leaves finely chopped
  • 3-4 green chillies finely chopped
  • 1 tsp. cumin seeds
  • oil for deep fry 


  • Wash and soak dal for 4-5 hours. 
  • Keep 2 tbsp. dal aside and grind the rest, coarsely.
  • Mix all other ingredients, including whole dal.
  • Add 2-3 tbsp. hot oil to the mixture.
  • Heat oil, make Pattie shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with green chutney, tamarind chutney, or ketchup

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