Mixed Dal Dosa Recipe


  • 1 cup rice
  • 1/3 cup each yellow moong, channa, udad dal
  • 2 tbsp. curds
  • 1/2 tsp. soda meetha
  • 2 tbsp. oil
  • salt to taste
  • oil to shallow fry 


  • Wash rice separately and dals toghether.
  • Soak in plenty of water and keep aside for 5-6 hours.
  • Wet grind the rice till semolina type grain can be felt
  • Wet grind rice till fine.Mix both batters.
  • Add the curds, salt, soda and oil.
  • Mix well till fluffy and light.
  • Keep aside for 3-4 hours before making dosas.
  • Heat griddle, pour batter and make as for plain dosas.
  • Serve hot with chutney.
  • Make thin or thick as desired.

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