Multi-Grain Garlic Bread Recipe


  • 4 tablespoon butter
  • 5 garlic buds
  • 1 Multigrain bread
  • 1 tspoon Chili Flex


  • First, pour 4 tablespoons of butter in a pan and heat it.
  • Now add 5 spoonful’s of garlic buds and mix a small spoonful of Chilean flakes and mix them well.
  • Now close the flame and let it cool down. Now take it out in the bowl.
  • Now cut three to four slices of multigrain bread.
  • Now put the garlic butter on the slices of bread, and then bake it in the oven for about 2-3 minutes until the bread is golden brown. Serve hot at the end.

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