Rava Dosa Recipe

Ingredients: 

  • 1 cup fine suji (semolina)
  • 1/2 cup rice flour or plain flour
  • 1 tbsp. oil
  • 1/8 tsp. soda meetha
  • 2-2 ½ cups buttermilk
  • 1 tsp. coriander chopped fine
  • 2 green chillies chopped fine  

Method: 

  • Blend all the ingredients together.
  • Add more buttermilk if necessary.
  • Ginger grated Roll the dosa in a three-fold cylinder.
  • Oil to shallow fry Serve hot with onion and/or coconut chutneys. 
  • The batter should be relatively thin. Salt to taste Keep aside for 20 – 30 minutes.
  • Heat griddle and pour 1 large spoon of batter on it.
  • Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp.) over dosa.
  • Lift with a spatula as for basic dosa. 

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