- 2 cups tur dal
- 7 green chilles, chopped
- 3tb.spoon cumin seeds
- 1 pinch asafetida
- Salt to taste
- 3tb.spoon finely chopped corriander leaves
- 3-4tb spoon grated coconut
- Soak tur dal over night. Then wash it thoroughly.
- Grind it coarsly.
- Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
- Then make small koftas (balls) with the mixture pressure cook for 15 min.
Serve hot with rice dishes.