Vegetable Cutlet Recipe


  • 1 medium size carrot
  • 1 medium size potato
  • 4-5 Beans
  • Peas (optional)

To Grind

  • garlic 1 small piece
  • Fennel seeds 2-3
  • Green chili 2-3
  • Coriander leaves little bit
  • One medium sizes onion finely cut & keep. 

To dip

  • 2-3 tablespoon of Maida & add little bit of water and mix them well
  • Take 3-4 slices of bread & powder them. (you can use either breads crumbs)


  • Finely cut all the above said vegetables.
  • Wash & Pressure-cook with little bit of water, turmeric powder & salt.
  • Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).
  • Heat one tablespoon of oil.
  • Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds.
  • Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
  • Then make them into small balls and dip it in the above said Maida consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.
  • Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok.

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